Heath Riles BBQ Shrimp

• 2 pounds deveined shrimp
• 1 Tbs garlic jalapeno rub
• 2 Tbs sweet rub
• 3 Tbs minced garlic
• Olive oil
• Half a stick of butter
• Half an onion
• Multi colored bell peppers
• Lemon slices
• Worcestershire sauce
• Hot sauce
• 1 cup tangy vinegar BBQ sauce
• 1 cup sweet BBQ sauce
• Green onions for garnish
• Chopped parsley for garnish

• Royal Oak® 100% All Natural
• Royal Oak® Tumbleweeds
• Cast Iron Skillet
• Measuring Spoon
• Medium Bowl
• Wooden Spoon
• Insulated Grill Gloves
• Metal Tongs
• Thermapen
• Cutting Board
• Sharp Knief

1. Fire up your grill for two-tone cooking.

2. Slice the onions, peppers and lemon. Mince the garlic.

3. Take shrimp and coat with rubs and olive oil. Let marinate for 1 hour.

4. When shrimp have been marinating for half an hour, take half a stick of butter and melt it in a skillet.

5. Add the onions, peppers and garlic. Sauté them.

6. Add the BBQ sauce, Worcestershire sauce, some green onion, and lemon wedges.

7. Once the shrimp have marinated for an hour, place them on the grill and cook halfway.

8. Add the halfway-cooked shrimp to the skillet.

9. Cook until shrimp are done. Garnish with green onion and parsley. Enjoy!