How To: Grill Vegetables
How To Grill Vegetables
- Prepare the vegetables: Choose your favorite vegetables for grilling, such as bell peppers, zucchini, eggplant, onions, or mushrooms. Wash and cut the vegetables into even-sized pieces.
- Light the charcoal and preheat the grill to medium-high heat, around 375-400°F.
- Season the vegetables: Toss the vegetables in a bowl with olive oil, salt, pepper, and any other desired seasonings or herbs.
- Grill the vegetables: Place the vegetables directly on the grill grates over the charcoal. Pro tip: Use a grill basket to place the vegetables in so they are easy to handle and cooks evenly.
- Cook the vegetables, turning occasionally, until they are tender and have grill marks, usually about 8-10 minutes.
- Serve and enjoy: Once the vegetables are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes before serving.
- You can serve them as a side dish, in salads, or as a topping for sandwiches or burgers.
