Mexican Street Elote
Ingredients
- Fresh Corn
- Mexican Sour Cream/Crema
- Butter
- Beef Rub of Choice
- Salt, Pepper & Garlic Rub of Choice
- Finely Grated Cotija Cheese
- Finely Chopped Cilantro
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Sharp Knief
Directions
1. Clean your corn.
2. Prepare your grill with Royal Oak Charcoal. Heat grill to 450-500 degrees.
3. Place corn on the grill for approximately 30 minutes rotating corn every few minutes or so.
4. After corn has been roasted, place in a foil pan and butter your corn.
5. Next, apply your Mexican Crema to your corn in a foil pan and rotate your corn in the cream to completely cover all areas.
6. Apply a light coating of the SPG Rub and the Beef Rub to cover the entire piece of corn.
7. Add the final coating of Cotija Cheese and Cilantro to finish it off.
