Owen Quirk’s Double Smoked Ham with a Blackberry Glaze

• 1 Bone-In Smoked Ham

BLACKBERRY HONEY WHISKEY HAM GLAZE

• 3/4 cup blackberry jam
• 1/4 cup honey
• 2 tbsp. dark brown sugar
• 1/4 cup Dijon mustard
• 1/3 cup whiskey
• 1 tsp. ground fresh ginger
• 1/4 tsp. ground clove
• Juice of 1 lemon
• Salt and pepper to taste

• Royal Oak® Super Size™
• Royal Oak® Tumbleweeds
• Thermapen
• Aluminum Pan

1. Start smoker and run at 300°.

2. Place ham on rack in smoker and monitor the temperature until it reaches 120°.

3. While ham is cooking, add all Ham Glaze ingredients to a saucepan and simmer until slightly reduced.

4. Once ham is 120°, glaze ham.  Return to smoker until ham reaches 145°

5. Remove, let rest, and serve.