Christmas Smoked Mac And Cheese

• Cooked and drained elbow pasta
• 4 bags shredded cheese of choice
• Block of cream cheese
• Rubs of choice
• Stick of butter
• 1 Tbs brown mustard
• 1 Can evaporated milk
• Bacon bits
• Breadcrumbs

• Royal Oak® Lump Charcoal
• Royal Oak® Tumbleweeds
• Charcoal Grill
• Aluminum Pan

1. Mix cheeses, butter, spices, and mustard in with cooked pasta.

2. Stir in evaporated milk.

3. Add in bacon bits. Stir.

4. Smoke for 1 hour at 300 degrees.

5. Remove and stir.

6. Top pasta with breadcrumbs and toast the breadcrumbs. Enjoy!